Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Pickle is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango Pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango pickle using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pickle:
- Get 1 kg Unripe Mangoes (Peeled and Chopped)
- Take 3 tsp tsps Salt (or As required)
- Prepare 3 tsp tsps Turmeric Powder
- Get 9-10 tsp tsps Kashmiri Red Chilli Powder or Red Chilli Powder
- Get for Tempering:
- Make ready 1 cup Saffola Total Oil (or as required)
- Prepare 6 tsps Mustard Seeds
- Get 3 tsp Methi (Fenugreek) Seeds
- Make ready 1 tbsp Kalonji (Nigella Seeds)
- Make ready 1 tsp Asafoetida
- Get 1/4 kg Ginger (Finely Chopped)
- Make ready 1/4 kg Garlic (Finely Chopped)
- Prepare 100 gms Green Chillies (Chopped)
- Take for Blending to a fine or coarse powder:
- Make ready 3 tsp Mustard Seeds
- Prepare 3 tsp Methi (Fenugreek Seeds)
- Get 3 tsp Fennel Seeds
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Instructions to make Mango Pickle:
- Keep all the ingredients ready for the mango pickle. Rinse the mangoes and then dry them with a clean kitchen towel. There should be no trace of moisture on the mangoes. Peel their skin and chop the mangoes into cubes. Sun dry the mango pieces for one day. After it is dried, place them in a mixing bowl or a wide dish. Sprinkle salt, turmeric powder and kashmiri red chilli powder on the chopped mangoes. Mix nicely with a spoon. The masalas should nicely coat the mangoes. Set aside.
- Dry roast mustard seeds, methi seeds and fennel seeds. Cool it and blend it in a blender into a fine or coarse powder. Set aside.
- Heat oil in a cooking pan. Add mustard seeds and allow it to crackle. Add Methi (fenugreek) seeds, kalonji (nigella seeds) and asafoetida.
- Next add ginger and fry for 2 to 3 minutes.
- Add garlic and fry for 2 to 3 minutes.
- When the Garlic turns light brown, add green chillies and fry on medium flame for 2 to 3 minutes.
- Keep the flame on low and add and all the roasted and ground powders and fry for a minute or two. Switch off the flame and allow it to cool.
- When the oil is slightly warm, pour this oil mixture over the masala coated raw mangoes. Mix everything with a spoon. Allow it to cool and store the mango pickle in a clean, sterilized glass bottle. This pickle is ready. Serve them as a side dish with your favourite meals. If you want soft mango pieces then wait for 3 to 4 days or a week.
Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime.
So that is going to wrap it up for this special food mango pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
