"no pasta" lasagne
"no pasta" lasagne

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "no pasta" lasagne. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"no pasta" lasagne is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. "no pasta" lasagne is something which I have loved my whole life.

Video of No Pasta-Zucchini Lasagna Recipe : Actually, you'll see two techniques! Baked Vegetable Lasagna No Pasta Recipes. Zucchini Lasagna No Noodles Vegetarian Recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "no pasta" lasagne:
  1. Take 2 medium red onions
  2. Make ready 3 cloves garlic
  3. Get 1 medium carrot
  4. Get half a courgette
  5. Take 1 green bell pepper
  6. Get Small butternut squash - peeled and de-seeded;
  7. Get 1 tbsp olive oil
  8. Get 500 g lean minced beef (5%fat)
  9. Prepare 500 g carton passata
  10. Make ready 2 tbsps. tomato puree
  11. Prepare 2 tbsps. balsamic
  12. Make ready 1 tsp cocoa powder (not drinking chocolate)
  13. Prepare 100 ml water
  14. Take Handful chopped rosemary
  15. Make ready salt and pepper
  16. Take For the white sauce :
  17. Get 2 tbsps. cornflour
  18. Take 1 tbsp. butter
  19. Prepare 1 pint oat milk (or regular milk)
  20. Get grated hard goats cheese (or regular)
  21. Take 1 tsp mustard
  22. Get salt and pepper

Store-bought sauce can be used here. The order of the layering the vegetables does not really matter, as long as the potato slices are on the bottom. (So the layer doesn't fall apart before you. As in, no pasta noodles - just layers of sliced zucchini, fresh basil, rich tomato sauce Lower carbs but still all the cozy, cheesy lasagna feels. No pasta lasagna is a great veggie version lasagna.

Instructions to make "no pasta" lasagne:
  1. Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
  2. Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
  3. To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
  4. Layer half of the beef mix into a lasagne dish.
  5. Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
  6. Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
  7. Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).

The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along. Enjoy the lasagna without the pasta! You will never know the difference. Becky's No Pasta Lasagna is a hearty, savory and delicious recipe alternative to Becky and I, for a brief moment, thought about calling Becky's No Pasta Lasagna "Becky's.

So that is going to wrap it up for this exceptional food "no pasta" lasagne recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!