Spicy Apple and parsnip soup
Spicy Apple and parsnip soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy apple and parsnip soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Be the first to review this recipe. I've just gone vegetarian, and I've been experimenting with soups. The spice is mild, compared to what I normally make.

Spicy Apple and parsnip soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Apple and parsnip soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Apple and parsnip soup:
  1. Prepare 1 onion
  2. Take 5 parsnips
  3. Take 2 potatoes
  4. Make ready Teaspoon ground cumin
  5. Make ready Teaspoon chili powder
  6. Make ready 2 cardamom pods
  7. Get 1 teaspoon cumin seeds
  8. Take 1 teaspoon paprika
  9. Prepare 1 chopped apple
  10. Get 1 tablespoon olive oil
  11. Prepare 1 veggie stock cube
  12. Take Pint water
  13. Take 1 teaspoon brown mustard seeds. Optional
  14. Take Salt and pepper

Roasted Apple and Parsnip Soup - A Creamy Lesson in Seasoning. As I mentioned in the video, most "bad" soups are the result of under-seasoning. Nothing makes me sadder than reading an online recipe review, where someone is complaining that a soup recipe was. Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.

Instructions to make Spicy Apple and parsnip soup:
  1. Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
  2. Add spices and oil.
  3. Chilli and salt and pepper.
  4. Continue to fry until veg is coated and golden.
  5. Add stock and water and mustard seeds.
  6. Simmer for 20 mins until veg soft.
  7. When cooked blitz with hand blender.
  8. Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.

Pink Lady apples are wonderful for applesauce, and so work very well in this pureed appetizer soup. To make the parsnip crisps, peel the parsnip and then slice it into rounds as thinly as you possibly can, using a sharp knife. Irish Parsnip Soup is creamy and comforting with a hint of curry spice and a light sweetness from apples. If you're new to cooking with parsnips, this Irish Parsnip Soup. Parsnips are quite popular in Ireland.

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