Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, amba khatta (traditional odia style instant raw mango pickle). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amba Khatta (traditional odia style instant raw mango pickle) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Amba Khatta (traditional odia style instant raw mango pickle) is something that I’ve loved my whole life.
Amba khatta is nothing but instant raw mango pickle. This is so yummilicious recipe which is both sweet and sour in taste. Odia style instant raw mango chutney, pickle
To begin with this particular recipe, we have to prepare a few ingredients. You can have amba khatta (traditional odia style instant raw mango pickle) using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Amba Khatta (traditional odia style instant raw mango pickle):
- Prepare 250 gms mango
- Make ready 4-5 tsp mustard oil
- Prepare To taste Salt
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp chilli powder
- Make ready 4-5 tsp powder jaggery
- Prepare 1 small onion chopped
- Make ready 8-10 garlic cloves
- Make ready 1 inch ginger
- Prepare 1 green chilli
- Take 1 tsp punch photon
- Make ready 1 pinch hing
- Get 8-10 curry leaves
- Make ready 1/2 tsp cumin seeds
- Make ready 1 red chilli
- Make ready 1/2 tsp coriander seeds
- Get 1/2 tsp fennel seeds
- Prepare 1 cup water
This odia style instant raw mango chutney can easily be made in no time using very few ingredients. It can be stored in the refrigerator with an air-tight container. It stays fresh for up to a week. Easy to prepare & testy.sweet mango pickle is a popular accompaniment to odia.
Steps to make Amba Khatta (traditional odia style instant raw mango pickle):
- Cut the mangoes in cube sizes.
- Roast cumin seeds, coriander seeds, fennel seeds and red chilli for 1-2 minute and make the powder of it.
- Heat a pan and add half of the oil and fry the mangoes by adding half of the salt, turmeric powder and chilli powder till the colour changed in medium flame and keep them aside.
- In the same pan put rest of the oil and then add Hing and punch photon in it.
- When the mustard in the punch photon crackle add the chopped onions and curry leaves and then add the crushed ginger, garlic chilli in it.
- Add the fried mango in it and mix it well.
- Then add rest of the salt and Jaggery powder in it.
- Cook it for 2-3 minutes in low flame and then add water in it.
- Allow it to boil for 2 minutes and then add the powder spices in it.
- Mix it well and again cook for 2-3 minutes and then switch off the flame.
- Now your instant raw mango pickle or amba khatta is ready. Serve with rice as a side dish.
Enjoy this video how to make Odisha style mitha amba khata. Odia style instant raw mango chutney, pickle This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to. Here I have shown the typical Odisha style Amba Khata using guda/jaggery.
So that’s going to wrap this up for this exceptional food amba khatta (traditional odia style instant raw mango pickle) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
