Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef casserole is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have beef casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef casserole:
- Prepare 500 gram rump steak, cut into 3cm dice
- Prepare 20 gram plain flour
- Take 30 ml olive oil
- Take 1 small brown onion, thinly sliced
- Make ready 1 cloves garlic, crushed
- Take 1 tablespoons tomato paste
- Take 1 tablespoons Dijon mustard
- Prepare 250 ml beef stock
- Take 1 bay leaf
- Prepare 2 carrot, pilled and quartered
- Take 2 tablespoons Worcestershire sauce
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Steps to make Beef casserole:
- Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
- Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
- Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
- Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
- Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
- Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
- Serve casserole with mash and steamed peas.
- Enjoy and Happy cooking 😍🙏
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So that is going to wrap it up with this special food beef casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
