Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, totapuri mango pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Totapuri Mango Pickle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Totapuri Mango Pickle is something that I have loved my entire life.
Instant Sweet Mango Pickle Recipe / Sweet and Sour Totapuri Mango Pickle Recipe. Store this mango pickle in a clean glass jar Home – Tag : sweet mango pickle south indian recipe Ingredients. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.
To begin with this recipe, we must first prepare a few components. You can cook totapuri mango pickle using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Totapuri Mango Pickle:
- Take 3 kgs Raw Mango (Totapuri variety works out well)
- Take 1-1 1/4 cup Sea Salt
- Prepare For pickle Masala:
- Prepare 50 Dried red chillies (Byadagi variety)
- Prepare 2 tea spoons Black pepper corns
- Get 1/2 cup Mustard
- Prepare Peanut size Hing / asafoetida
- Get 2 tea spoons Sesame seed
- Take 3 tea spoons Turmeric
- Take Seasoning:
- Prepare 2 table spoons Sesame oil
- Make ready 2 table spoons Refined oil
- Get 1 table spoon Mustard
- Take 2-3 springs Curry leaves
Quote For Totapuri URGENT BUYING REQUIREMENTS FROM Totapuri Mango Pulp Buyers. High on the spice level, this Totapuri Mango Chutney can be served with dosas, idli, drizzled on pancakes or served as an accompaniment with main course food. Serve this Sweet & Spicy Totapuri. The flesh is not as sweet as other mango varieties but is great for pickles, drinks, salads or with a tempering of salt and chilies.
Steps to make Totapuri Mango Pickle:
- Wash and remove upper stalk, chop the mangos into small bite size pieces. Discard inner seed.In small tawa, dry roast crystal/sea salt until it becomes crisp and white in colour. Cool.
- Take one thick bottomed tawa, get it ready for seasoning. If you are accustomed with the taste of sesame oil, go ahead and use only sesame oil. Otherwise take how I have listed. - Heat oil, splutter mustard, add curry leaves, fry for 2 minutes. Add Mango pieces and cook by mixing in between until skin becomes pale.Switch off and mix in dry roasted salt and keep aside for 3 to 4 hours or until it is cool.
- In the meantime, prepare for the pickle masala. - Take the tawa, in which you have roasted the salt at the beginning. - Dry roast one by one like this. First mustard, then sesame seed, next pepper corns, hing. - Now take one teaspoon of oil and fry red chillies in a low flame until it is crisp. Cool it. - When it is cool, add turmeric with these ingredients and make powder.
- At this time, mangoes will be ready, and water will be oozed out. - Mix the powder with mango pieces. Fill the pickle into sterilized bottle and seal. - After couple of days, you can start using this pickle. - Store this in a refrigerator for longer shelf life. - Enjoy with Curd rice, Roti or with any breakfast.
Manufacturer & Exporters of Totapuri Mango Pulp in Ahmedabad India. This delicious and easy Totapuri Mango pickle is best had with simple daal and rice! Mango Season Greetings from Jadli Foods Mango, King of Fruits is not Only delicious in taste but also. Totapuri mangoes are large in size and golden yellow in colour. A mango tree needs an ideal climate to grow.
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