Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango Pickle is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango Pickle is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mango pickle using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickle:
- Make ready 1 Kg Raw Mangoes
- Take 1 tsp Turmeric Powder
- Take 2 tbsp Salt
- Prepare 3-4 tbsp Chilli Powder
- Get 1/4 kg Ginger (chopped)
- Get 1/4 kg Garlic (chopped)
- Prepare 12 Green Chillies (chopped)
- Make ready 1/4 litre Oil
- Get 3 tbsp Mustard Seeds
- Prepare 3 tbsp Methi Seeds
- Prepare 1/4 tsp Asafoetida
- Get 2 tbsp Mustard Powder
- Prepare 2 tbsp Methi Powder
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Instructions to make Mango Pickle:
- Firstly, wash and wipe dry the mangoes. Remove the skin and chop finely. To it, add turmeric powder and salt and set aside for few hours.
- Heat Oil. Add mustard seeds and allow it to crackle. Add methi seeds and asafoetida.
- Add chopped ginger and fry for 3 to 4 minutes.
- Then add chopped garlic and let it also fry for 3 to 4 minutes.
- Add chopped green chillies and fry for sometime till the raw smell of ginger and garlic leaves.
- Add little turmeric powder, mustard powder, methi powder and salt and fry for sometime. Off the flame and let it cool.
- Add chilli powder to the mangoes.
- When the Oil is slightly lukewarm, add the mangoes and mix well. Pickle is ready.
Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime.
So that’s going to wrap it up with this exceptional food mango pickle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
