Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.
Mango pickle is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango pickle using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango pickle:
- Prepare 3 raw mangoes
- Prepare 3 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 3/4 tsp hing
- Get 3 tsp split yellow mustard seeds
- Prepare 1 tsp onion seeds (Kalonji)
- Get 1 tsp fennel seeds
- Prepare 2 tsp dried fenugreek seeds
- Make ready 1 1/2 cup mustard oil (you can use any oil)
The examples and perspective in this article may not represent a worldwide view of the subject.. There are a lot of mango pickle recipes however this is the traditional mango pickle recipe made by the east Indians. It is easy and has a pungent flavor with a burst of spices The raw mango is so closely associated with the Indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
Instructions to make Mango pickle:
- First washThe Raw mangoes and cut into small pieces and pat dired.
- In a bowl put mango,chilli Powder, turmeric,hing, yellow mustard seeds, onion seeds, fennel seeds, fenugreek seeds and salt as per taste and mix well.
- Heat oil in a pan and let it smoke Remove from heat and cool
- Add the warm oil to raw mangoes mixture and mix well.
- Store in an air tight container.serve with any dish
Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe. This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar recipe made the punjabi way. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice.
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