Steak Salad with Ponzu Based Dressing
Steak Salad with Ponzu Based Dressing

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak salad with ponzu based dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arrange the sliced steak over the salad, drizzle with the dressing and serve. Ponzu sauce or equal parts rice vinegar, soy sauce, and lemon/lime juice. Optional: Sriracha sauce if you like your ponzu dressing wth a kick.

Steak Salad with Ponzu Based Dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steak Salad with Ponzu Based Dressing is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:
  1. Prepare 1 Beef Steak *about 300g
  2. Get Salt & Pepper
  3. Make ready Oil for cooking *optional
  4. Take Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
  5. Make ready <Dressing Base>
  6. Get 4 tablespoons Ponzu
  7. Make ready – or –
  8. Take 2 tablespoons Soy Sauce
  9. Prepare 1 tablespoon Rice Vinegar
  10. Take 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
  11. Get 1/2 teaspoon Sugar *optional
  12. Get <Additional Ingredient Suggestions>
  13. Get 1 teaspoon Toban Djan (Chili Bean Sauce)
  14. Take 1 teaspoon Chilli Garlic Sauce
  15. Take 1 Fresh Chilli *finely chopped
  16. Take 1 clove Garlic *grated
  17. Prepare 1 small piece Ginger *grated
  18. Get 1 teaspoon Sesame Oil
  19. Get 1 teaspoon Wasabi
  20. Take 1 teaspoon Hot Mustard
  21. Get 2-3 teaspoons Toasted Sesame Seeds
  22. Make ready 1 tablespoon Onion *grated

Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. A punchy marinade, salad and dressing takes tuna to the next level.

Steps to make Steak Salad with Ponzu Based Dressing:
  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

Put the tuna steaks in a sealable bag, add all the marinade ingredients, except for the oil, and gently massage them To make the dressing, mix the sugar syrup, dashi, rice wine vinegar, fish sauce, a tablespoon of lemon juice. Many food experts refer to ponzu sauce as "soy sauce plus," and for good reason since ponzu's Ponzu sauce may be added to an ordinary salad dressing to give it a more tangy flavor. Ponzu sauce is also commercially produced, often by. Plate the mixed salad leaves on a plate and top with the tomatoes and pork slices. Top with the grated daikon and then pour on the ponzu citrus soy - Feel free to use any other toppings or dressings as you wish.

So that’s going to wrap it up with this special food steak salad with ponzu based dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!