Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, andhra avakaya (raw mango pickle in andhra style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Andhra avakaya (raw mango pickle in andhra style) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Andhra avakaya (raw mango pickle in andhra style) is something that I have loved my whole life. They are nice and they look fantastic.
Easy snd tasty recipe and anybody can do this recipe. Traditional Chinna mukkala avakaya is traditional is mostly served during marriages. Must try & enjoy with family & Friends.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook andhra avakaya (raw mango pickle in andhra style) using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Andhra avakaya (raw mango pickle in andhra style):
- Prepare 4-6 cups cut mango pieces
- Get 2 cups oil
- Get 1 cup mustard powder
- Prepare 2 cup mustard oil
- Get 1 cup mustard powder
- Make ready 1 cup red chilli powder
- Get 1 cup krystal salt
- Get 2 tsp methi seeds
- Take 1/2 cup garlic
Avakaya pickle - Andhra style raw Mango Pickle. Andhra people prefer to prepare avakaya / gongura with plucked uniform sized mangoes. The mangoes should just start maturing so that it should be possible to cut there inner core. Making Andhra mango pickle is not difficult, using the right proportion of ingredients and then bringing them together in a Bharani or a jaadi is all that is needed.
Instructions to make Andhra avakaya (raw mango pickle in andhra style):
- Wash mangoes thoroughly and soak in a large wide pail or bucket for 1 hour.
- Remove them from water and allow to dry.
- Wipe them with a cloth They must be completely moisture free and dry. - - Remove any portions of stems still on the mangoes. Cut each mango into pieces
- Peel the garlic cloves.this is optional
- Powder the mustard seeds. add to a large dry utensil. Add methi seeds add - Powder the crystal salt. add red chilli powder, garlic. Mix all these.
- Pour 1½ cups oil to another dry utensil.
- Dunk the mango pieces in the oil a handful at one time. Take them off from the oil with a spoon. Add them to the spice mix. Coat them well with spice powder and add it to the bharani/ jar.
- Repeat this process of dunking a handful of them in oil and then in the spice mix. Then to the bharani/
- When you are done with this, if you are left with oil or any spice powder, just add the spice powder and then pour the oil to the jar.
- Cover with a lid. Place a cotton cloth and then tie up - Keep this in a dry shelf for 3 full days. We wait for 72 hours.
- On the fourth day, open the lid and then mix up using a dry ladle.
- Taste the mango pickle and add little more salt if needed.
- Wait till the next day to check if there is a layer of oil floating on the pickle, if not add the rest of the oil.
- Do not skimp on the salt and oil, they act as natural preservatives to preserve mango pickle for many year. If there is not enough oil or salt, pickle may get spoil
It is super simple to make but avakaya is mostly not made in small portions hence it becomes a tedious task. It has a good shelf life of a year. Avakaya Pachadi is a traditional pickle variety from Andhra prepared with raw mango pieces,blended with oil,spices & marinated for the right amount of time. It's a known fact that Andhra is synonymous with 'Avakaya Pachadi' or Raw Mango Pickle, the king of pickles!! Avakkai mango pickle is my favorite since childhood and i love to have it with anything and everything.
So that’s going to wrap this up for this exceptional food andhra avakaya (raw mango pickle in andhra style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
