Ginisang Munggo with Chicharon
Ginisang Munggo with Chicharon

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginisang munggo with chicharon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginisang Munggo with Chicharon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ginisang Munggo with Chicharon is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ginisang munggo with chicharon using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Munggo with Chicharon:
  1. Get 1 1/4 cup munggo (mung beans)
  2. Get 4 cups water
  3. Prepare 1/2 cup pork sliced into thin small pieces
  4. Prepare 2 cloves garlic
  5. Make ready 1 medium onion
  6. Take 3 tomatoes, sliced
  7. Prepare 2 tbsp fermented fish
  8. Get 1 cup ampalaya (bittermelon), leaves
  9. Prepare 100 g chicharon
  10. Take to taste Salt
Steps to make Ginisang Munggo with Chicharon:
  1. Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well.
  2. Soak the munggo(mung beans) in about 2 cups water for 4 hours. - Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins.
  3. Mash the beans with the back of the spoon, until softened. Set aside.
  4. Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown. - Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary).
  5. Add fermented fish and continue to cook for about 1 to 2 minutes.
  6. Add chicharon and continue to cook until softened. Season with salt to taste.
  7. Add ampalaya leaves and cook for 2 minutes
  8. Transfer to a serving bowl. Top with chicharon. - Serve. Share and enjoy!

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