Mango pickle
Mango pickle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango pickle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mango pickle is something which I have loved my entire life. They’re fine and they look fantastic.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

To get started with this particular recipe, we must prepare a few components. You can have mango pickle using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango pickle:
  1. Prepare 1 kg raw mangoes
  2. Get 2 tbsp turmeric powder
  3. Take 1/4 cup fennel seeds (saunf) coarsely crushed
  4. Get 3 tbsp split fenugreek seeds(methi kuria)
  5. Make ready 3 tbsp split mustard seeds (rai kuria)
  6. Take 1/2 tsp nigella seeds (kalonji)
  7. Prepare 2 tsp ajwain
  8. Take 5 tbsp red chilli powder
  9. Get 4 tbsp salt
  10. Prepare as needed Mustard oil

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?

Instructions to make Mango pickle:
  1. In a large bowl add mangoes, salt and turmeric, mix well
  2. Place the mangoes on a sieve, cover and keep in sunlight for 5 to 6 hours
  3. In a bowl combine all the ingredients and mix well
  4. Add the mangoes to this
  5. Fill it in a sterilized bottle
  6. Keep in sunlight fo 4 to 5 days

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