Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mango sweet pickle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango sweet pickle is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango sweet pickle is something that I have loved my entire life. They’re fine and they look wonderful.
Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. You can skip this step if you are going to refrigerate the mango pickle right away after making it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango sweet pickle using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango sweet pickle:
- Take 1 kg mango (raw)
- Make ready 50 gram mustard seeds
- Make ready 25 grms five spices
- Prepare 1 tablespoon red chilli Powder
- Make ready To taste salt and jaggery
- Prepare As needed mustard oil
The spices added are nigella seeds, fenugreek seeds and red chilli. This delicious pickle takes time and effort to make but the results are well worth it! The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent! See more ideas about Sour pickles, Pickle mango recipe and Mango.
Instructions to make Mango sweet pickle:
- Cut the raw mangoes
- Mix salt and turmeric into it
- Dry inthe sun for two days
- Now prepare a powder of the mustard and five spices
- Add this into the mango along with red chilli Powder
- Grind the jaggery and mix into it
- Pour this into a jar
- Now heat oil and pour into the jar and shale the jar well so that everything get combined
- Keep in sun for at least one week
Veg Indian Cooking: Sweet Mango Pickle Recipe. Bring water, sugar and vinegar to a boil in a large pot to make a syrup. Tie spices in small cheesecloth bag and drop into syrup. Drop chopped mango into syrup and allow to stand until syrup cools. Drain syrup and reheat to boiling.
So that’s going to wrap this up with this exceptional food mango sweet pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
