Mango Chickpeas pickle
Mango Chickpeas pickle

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango chickpeas pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango Chickpeas pickle is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Chickpeas pickle is something that I have loved my whole life. They’re nice and they look wonderful.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango chickpeas pickle using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chickpeas pickle:
  1. Take 1/2 kg chickpeas
  2. Make ready 250 gm grated Raw Mango
  3. Make ready 11/2 Red chilli powder
  4. Take 2 tbsp fennel seeds
  5. Get 2 tbsp yellow mustard
  6. Make ready 3 tbsp turmeric powder
  7. Take 2 tbsp fenugreek seeds
  8. Make ready 2-3 dried red chilli
  9. Make ready 1/2 tbsp asafoetida (hing)
  10. Prepare 1 tbsp Nigella seeds (lonji)
  11. Get To taste Salt

It is prepared by marinating grated raw mango with salt and turmeric powder for one day and mixing it with soaked chickpea and other ingredients, then letting it. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Grated mango and chickpeas are mixed with whole and powdered spices to make this tongue tickling pickle - aam aur chane ka achar.

Steps to make Mango Chickpeas pickle:
  1. Soak chickpeas over night in water.
  2. Next morning wash them under running water. Spread it on a cloth for drying.
  3. Make sure to wipe out all the moisture before you proceed for tadka.
  4. Now take the grated mango and salt to it keep it side.
  5. After an hour squeeze out all the moisture from mango & let it try on a cloth for dry an hour.
  6. Now heat the oil in a kadhai till smoke put off the gas.
  7. Now add all the ingredients in the oil with dried chickpeas and mango mix them well till all the spices are coated on chickpeas & mango.
  8. Now take a jar pour the pickle top it with more smoked oil.
  9. Should completely dipped in oil.
  10. Keep it in sun for 3-4 days consume it after 2 weeks.
  11. "You can consume the pickle for 2 years if stored in favourable condition without moisture.

If you love Mango Pickles then do try these Mango and chickpea pickle. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after.

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