Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy grilled sweetcorn slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy grilled sweetcorn slaw is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy grilled sweetcorn slaw is something that I’ve loved my whole life. They are nice and they look fantastic.
I grilled all day long and the sun never went behind a cloud. it was a beautiful thing. Kind of like these sammies or dogs or whatever we are They look SO GOOD! I would love to try your spicy Korean slaw as well.
To get started with this particular recipe, we have to prepare a few components. You can have spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Make ready 2 corn cobs
- Take 1/2 small cabbage
- Make ready 1 red onion
- Take 3 medium carrot
- Make ready oil to brush
- Get 200 ml water
- Make ready 70 ml white wine vinegar
- Prepare handful chopped coriander leaves or 1 teaspoon of dried
- Make ready chopped chilli for taste or cayenne pepper
- Take 3 large tablespoon of mayo or vegan alternative
- Make ready 3 tablespoon creme fraiche or vegan alternative
- Prepare 1 teaspoon mustard
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon lemon juice
- Get 1 large clove of garlic
The cayenne provides a good kick, but can be Heat grill to high. Meanwhile, in a small bowl add brown sugar, cayenne, salt. Sweet corn is a hybridized variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn.
Steps to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
Note: Grilling the corn and red pepper gives this zippy relish a slight smokiness. For a fresh addition, stir in some sliced green onions Transfer corn to a cutting board and place peppers in a bowl and cover with plastic wrap. When corn is cool enough to handle. This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream. Toss with shredded green or red cabbage and corn kernels.
So that’s going to wrap this up with this special food spicy grilled sweetcorn slaw recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
