Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango pickle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango pickle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Get 2 kg 500 gm Raw mango-
- Prepare 500 gm Jaggery
- Get 1 cup Sugar
- Prepare as per taste Salt–
- Get 1 cup Kasundi
- Prepare 150 gm Oil-
- Get -1 tsp Aniseeds –
- Make ready 1 Dry red chilli
- Prepare 2 tsp Turmeric–
- Get 1 tsp Fried and grinded masala-or chat masala -
- Prepare 2 elaichi
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Instructions to make Mango pickle:
- First wash mangoes and cut into small pieces.
- Then mix turmeric,salt and red chilli powder with mangoes and let it marrinate under sunrise for 6 hours.
- Then add oil in a pan and let it hot. Fry mangoes lightly. Keep aside. Add dry red chilli and aniseeds. Then add mangoes. Add turmeric. Cook a while.
- Adwd kasundi. After2minutes add jaggeri. Cook stiring on low flame for20 minutes.
- Let it cool and store in a air-tight jar.
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