Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dijon mushroom and pork medallions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dijon Mushroom And Pork Medallions is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dijon Mushroom And Pork Medallions is something that I’ve loved my entire life.
Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. Serve sauce over pork slices; garnish with thyme. Oat-breaded Pork Medallions with Dijon Mushroom Sauce brings an elegant touch to any dinner or get-together.
To get started with this particular recipe, we must prepare a few components. You can have dijon mushroom and pork medallions using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dijon Mushroom And Pork Medallions:
- Take 150 g mushrooms, sliced
- Prepare 6 pork medallions
- Take to taste Salt
- Get to taste Ground black pepper
- Take 1 tbsp butter
- Take 1 tbsp olive oil
- Take 2 garlic cloves, peeled and crushed
- Prepare 150 ml chicken stock
- Get 1 tbsp dijon mustard
Cut the pork into ¼-inch pieces. Mix flour, salt and pepper in a resealable plastic bag. Salt and freshly ground black pepper. Cover the bottom of a To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them.
Instructions to make Dijon Mushroom And Pork Medallions:
- Start by heating up the olive oil in a pan. Add the medallions and cook in each side for 3 minutes a or until browned on all sides. Remove the pork from the pan and cover with foil to keep warm.
- Fry the garlic for a few minutes. Then add the mushrooms and cook for a further couple of minutes.
- Stir in the chicken stock and mustard simmer uncover for about 3-5 minutes or until the sauce has thickened.
- Add the pork back to the pan and simmer over medium heat until pork is cooked through.
- Season with salt and pepper and serve over rice.
Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Pork fillet is sliced into medallions for a quick and easy, yet elegant, dish. A favourite for dinner parties in our household. Serve with new potatoes and fresh leeks. Dried mushrooms keep for up to six months in an airtight container.
So that’s going to wrap this up for this special food dijon mushroom and pork medallions recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
