Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango pickle is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mango pickle is something which I’ve loved my entire life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango pickle using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Take 4 kg Mango
- Take 1 kg Jaggery
- Prepare 2 tbsp Meethi powder
- Prepare 2 tsp Roasted jeera powder
- Get 2 tsp Red chilli powder
- Prepare 2 tbsp Oil
- Take 2 tbsp Punchfutan
- Get to taste Salt
- Take 1 tsp Turmeric powder
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Instructions to make Mango pickle:
- Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours
- Keep it aside
- Heat a pan add jaggery.
- When jaggery melted add all dry masala.
- Add mango and salt mix it well.
- Heat a tadka pan add oil, add punch futan, crackle it.
- Add with mango.
- Mix it well
- When all are nicely cooked, off the gas.
- Mango pickle is ready y.
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