Gnocchi with Tenderstem Broccoli
Gnocchi with Tenderstem Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi with tenderstem broccoli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gnocchi with Tenderstem Broccoli is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gnocchi with Tenderstem Broccoli is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cut the ends off the broccoli. Zest the lemon and cut in half for later. Add the Tenderstem® broccoli, red onion and chilli into the pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:
  1. Take 500 g gnocchi
  2. Prepare 250 g tenderstem broccoli
  3. Get 100 g frozen peas
  4. Take 1 lemon
  5. Prepare Handful pine nuts
  6. Take 3 tbsp milk or arla
  7. Make ready 1 tbsp olive oil
  8. Make ready 1 tsp colmans mustard

Tenderstem® broccoli is the sweet, crunchy and vibrant veg that's easy to love. A quick and easy Salmon, Saffron Cream Sauce, Roasted Gnocchi & Tenderstem Broccoli recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Mix together the crème fraîche, mustard and lemon juice.

Instructions to make Gnocchi with Tenderstem Broccoli:
  1. Cut the ends off the broccoli.
  2. Zest the lemon and cut in half for later.
  3. Add broccoli to boiling water and cook for 4 minutes.
  4. Add the gnocchi and cook until they rise to the top.
  5. Drain well.
  6. Use the same pan and heat the oil.
  7. Add the broccoli, gnocchi and peas.
  8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
  9. Dish into bowls and top with lemon zest and pine nuts.

It is harvested from June until November with the peak of the season falling in September. When buying tenderstem broccoli look for firm stems and crisp florets. The Best Gnocchi With Broccoli Recipes on Yummly Halve the broccoli, putting the stalks on one side and the florets on the other. A simple gnocchi bake with a rich tomato sauce and a cheesy oat topping.

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