Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kerala style mango pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kerala style mango pickle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kerala style mango pickle is something that I’ve loved my whole life.
The process of making pickles is no more a long and tedious one. Try this Kerala Style Mango Pickle made with a blend of. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…!
To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala style mango pickle using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style mango pickle:
- Make ready 2-3 large green mango
- Make ready 4 tbsp red chilli powder
- Make ready 1 tsp Asafoetida (hing)
- Make ready 1/4 tsp fenugreek powder
- Get 1-2 springs curry leaves
- Prepare 4-5 tbsp mustard oil
- Get 1 tbsp mustard seeds
- Prepare 10-12 garlic cloves whole
- Prepare To taste Salt
So this year I wanted to try this Kerala style cut mango pickle which is very easy to make, instant and taste so delicious. This instant mango pickle is also known as Manga curry and a. Maanga curry or Mango Pickle is an important dish served in a traditional Onam/Vishu/Kerala Wedding Sadya. It is one of my absolute favorite and the mere thought of it makes me drool.
Steps to make Kerala style mango pickle:
- Cut mangoes into small pieces keep aside.
- Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves.
- Add fenugreek powder, asafetida saute for few seconds.
- Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes.
- Turn off the flame.
- Cool down the mango pickle.
- Later transfer it to a Jar.
- Serve with steamed rice.
Cut mangoes into small pieces keep aside. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. Its the summer season and the season of Mangoes. Let me give you an easy but tasty Kerala style instant mango pickle (Manga achar) recipe.
So that is going to wrap it up with this exceptional food kerala style mango pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
