Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy onion pesarattu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Onion Pesarattu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy Onion Pesarattu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy onion pesarattu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Onion Pesarattu:
- Make ready 2 cups green mung beans
- Take 1/2 cup idli rice
- Make ready 1/2 cup urad dal
- Make ready 2 tsp salt
- Get 1/2 cup water
- Make ready 3 onions finely chopped
- Prepare 3 green chillies finely chopped
- Prepare 1 tsp mustard seeds
- Make ready as required Oil for frying
Steps to make Healthy Onion Pesarattu:
- Soak the Mung beans, urad dal and idli rice for 5-6 hours or overnight. Grind to a smooth paste adding little water.
- Fry Mustard seeds till it sputters. Sautee onions green chillies until translucent. Add it to the batter.
- On a dosa pan add 1 ladle full of the batter and fry the pesarattu. Flip and fry on both sides until golden brown.
- Serve with more chopped onions, ginger pickle and coconut chutney. Best enjoyed with chai.
So that’s going to wrap it up for this exceptional food healthy onion pesarattu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
