Raw Mango and Jalapeño Instant Pickle / Launji
Raw Mango and Jalapeño Instant Pickle / Launji

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raw mango and jalapeño instant pickle / launji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango and Jalapeño Instant Pickle / Launji is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Raw Mango and Jalapeño Instant Pickle / Launji is something which I have loved my entire life.

PagesBusinessesFood & drinkSarvgun sammpanVideosRaw mango launji # Instant mango pickle # Khatti meethi chutney # weight loss recipe # Aam ki sbzi # Seasonal fruit # immunity booster # Good for hairs and skin # Raw mango chunda. These jalapenos are so much better than canned and do not contain preservatives or artificial colors. The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the jalapenos good in the fridge for up to two months.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mango and jalapeño instant pickle / launji using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango and Jalapeño Instant Pickle / Launji:
  1. Take 2 cups peeled raw mango cubes
  2. Get 1 cup chopped jalapeños
  3. Get 2 green chillies chopped
  4. Make ready 2 pinch asafoetida /hing
  5. Take 1 teaspoon mustard oil
  6. Get 1/2 teaspoon methi seeds
  7. Get 1/2 teaspoon fennel seeds (saunf)
  8. Prepare 1/4 teaspoon nigella seeds (kalonji)
  9. Get 1 teaspoon coriander powder
  10. Take 1/2 teaspoon chilli powder or as per the taste
  11. Make ready 1/4 teaspoon turmeric powder
  12. Make ready 1/4 cup sugar
  13. Make ready 1/2 teaspoon salt or to taste

Do you guys like to have your Indian meal with some chutney or pickle on the side? Ever since I can remember, we always had. nPisarna Manga Recipe (Instant Raw Mango Pickle). To begin making Aam Ki Launji Pickle Recipe, wash and wipe the mango, cut into wedges and set aside. Heat a pan with oil on medium heat, to this add the cumin seeds, fenugreek seeds, fennel seeds and.

Steps to make Raw Mango and Jalapeño Instant Pickle / Launji:
  1. Heat oil in a pan, add methi seeds, fennel seeds, asafoetida and nigella seeds and sauté on a medium flame for a few seconds.
  2. Add the green chillies, jalapeños and raw mango cubes, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add coriander powder, chilli powder, turmeric powder and salt.
  4. Mix well and add 1/4 cup of water cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add sugar and mix well, switch off the flame when sugar dissolves.
  6. Allow the launji to cool completely.
  7. Once cooled, serve as condiments with lunch or dinner.
  8. You can also store in an air-tight container and refrigerate for 15 days and consume as and when required.

When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. MIL also makes these two versions when. For more recipes related to Instant Mango Pickle checkout Kairi Ki Launjee, Andhra Avakkai, Aam Launji, Chhunda.

So that is going to wrap this up with this special food raw mango and jalapeño instant pickle / launji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!