Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted veggie salad with lentils. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted vegetables and lentils make this colorful salad into a healthy, filling meal. Lentils and sweet root vegetables make a hearty main-dish salad. Heat lentils in a pan with half a cup of water until boiling, then drain and toss in remaining olive oil, lemon juice, honey and cumin, and season with sea salt and pepper.
Roasted Veggie Salad with Lentils is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Veggie Salad with Lentils is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggie Salad with Lentils:
- Get 1 butternut squash
- Get 3 large carrots
- Make ready 1 large leek
- Make ready 1 box cooked green lentils
- Take Fresh thyme
- Take Olive oil
- Take Feta
- Get Dressing:
- Prepare 2 Cloves minced garlic
- Get 1/4 Cup Balsamic
- Take 1/2 Cup olive oil
- Prepare 2 tbsp lemon juice
- Get 1/2 tsp Dijon mustard
- Get 1 tbsp honey
- Get Salt and pepper
Roasted Veggie Summer Salad. featured in Sides That Are Great With Salmon. Tasty Team. *Note: You may need to quarter the potatoes if they are too thick so they roast faster. This vegetarian weight-loss meal plan makes it easy to eat your veggies and lose weight. Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian.
Steps to make Roasted Veggie Salad with Lentils:
- Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
- Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
- Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
- After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
- Mix all ingredients for the dressing. Adjust to your own taste!!!
- Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
- Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.
Melissa Clark makes a bright lentil salad with roasted root vegetables and sherry vinaigrette. This lentil quinoa salad has it all: protein, iron, veggies and the health benefits of quinoa. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. To assemble the salad, place the spinach and lentils into a large bowl.
So that’s going to wrap it up for this exceptional food roasted veggie salad with lentils recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
