Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant raw mango pickle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant raw mango pickle is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Instant raw mango pickle is something that I have loved my entire life.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
To begin with this particular recipe, we must first prepare a few components. You can cook instant raw mango pickle using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant raw mango pickle:
- Prepare 250 gm raw mango
- Prepare 4 tsp Salt
- Prepare 2 tsp Red chilli powder
- Take 2 tsp haldi powder
- Make ready 2 tsp Fenugreek seeds powder
- Get 2 tsp mustard seeds powder
- Prepare 4 tsp Oil (Optional )
But ensure the mango is not semi-ripe. For this pickle, you need non-squishy and slightly sour. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai.
Steps to make Instant raw mango pickle:
- Wash raw mango and cut into small pieces.
- Take one bowl and mix all dry masalas.
- Mix as well with hands and add raw mango pieces.
- Again mix as well.
- Store in air tight container.
- And enjoy pickle after one or two hours.
- Thanks
The crunchiness of the maanga with the fresh spices gives a nice taste to. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well. Add salt and raw asafoetida and mix everything with the chopped mango.
So that is going to wrap this up with this exceptional food instant raw mango pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
