Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beans carrot stir fry – perfect lunch recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. Simple and effective dry curry recipe made with finely chopped carrots and beans. Healthy and quick recipe, side dish for rice and sambar or rasam and also perfect with chapathi.
Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beans Carrot Stir Fry – Perfect Lunch Recipe is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Prepare 1 cup Chopped Beans
- Make ready 1 cup Chopped Carrot
- Make ready 1 Finely chopped onion
- Get 2 Finely chopped garlic
- Prepare 1 inch Finely chopped ginger
- Take 1 Finely chopped green chilli
- Prepare 1 tbsp Olive oil
- Make ready 1/2 tsp Mustard seeds or Rai
- Take 6 Curry leaves
- Get 1/2 tsp Red chilli powder
- Take 1 Coriander powder
- Get 1 tsp Sabzi Masala
- Take to taste Salt
I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers. This beans-carrot palya is a perfect combination and goes very well with rice and rasam. I would like to prepare this palya when there is a rasam(saaru) in my lunch. Add mustard seeds, cumin seeds, urad dal, red chilli and fry until the dal turns to golden brown color.
Steps to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes.
- Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
- Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.
Stir-Fried Beans With Tofu and Chiles. Carrot Beans Stir Fry is a delectable side dish recipe that can surely win your heart. This is an easy-to-make Continental recipe which you can prepare for your loved ones on occasions like kitty party, potluck, and get-together. Cooked using ingredients such as carrot, green bean, peas, onion, red. Let me tell you, this cabbage and carrots stir fry is more than dinner.
So that’s going to wrap this up with this exceptional food beans carrot stir fry – perfect lunch recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
