Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw baby mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
By this time water would oozed out from mango. Tradition and authenticity combine to make this famous #Maavadu/#Vadumangai/Baby #Raw Mango Pickle - My mother-in-law and her co-sister graciously sharing. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.
Raw baby mango pickle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Raw baby mango pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raw baby mango pickle using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw baby mango pickle:
- Take 4 cups baby mango
- Take 3/4 cup salt
- Make ready 1/4 cup turmeric powder
- Prepare 1 tablespoon castor oil
- Take 1 cup chilli powder
- Prepare 1/4 cup mustard powder
The mavadu water is the mixture of salt, spice and the tender mango extract (over a period of time) gives an awesome taste and flavor. Vadu Mangai Pickle is a spicy and flavorful South Indian style tender raw mango pickle. Vadu Mangai or the raw mango is a unripe variety of the mango These tiny baby tender mangoes are native to the Southern India, and can be pickled only during a brief period of March-April. Wash the mangoes well and wipe it dry with a towel.
Instructions to make Raw baby mango pickle:
- Wash and dry mangoes.
- Rub castor oil on them
- Mix turmeric powder and salt.leave it for 4 days.
- By this time water would oozed out from mango.Add chilli powder and mustard powder.
- Mangoes should be immersed in water.If water is less add boiled and cooled water to them
- It takes one month for the pickle to age.
Cut into medium pieces with the skin. Powder rock salt. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. Vadu Mangai (Maavadu, Kanimanga Achar) - A finger licking pickle made with tender raw baby mangoes. It is a traditional Tamil Brahmin dish that is served with curd rice. It is a naturally made pickle which takes some patience but can be made in bulk and stored for an year easily.
So that is going to wrap this up with this special food raw baby mango pickle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
