Grated raw mango pickle
Grated raw mango pickle

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, grated raw mango pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grated raw mango pickle is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grated raw mango pickle is something that I have loved my whole life.

Grate raw mango along with peel. Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame. To it add mango, fenugreek powder, red chili powder, salt, turmeric powder and mix nicely, transfer into glass jar. #thokku #rawmango #southindian #spicy Raw Mango Thokku is a spicy mango pickle prepared using grated raw mango.

To begin with this particular recipe, we must prepare a few components. You can have grated raw mango pickle using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grated raw mango pickle:
  1. Make ready 4 Grated raw mango
  2. Take 1/4 tsp Black mustard seeds
  3. Take 1/4 tsp Asafoetida
  4. Make ready 1/4 tsp Turmeric powder
  5. Take 1 tsp Red chilli powder
  6. Take 1/4 tsp Roasted fenugreek powder
  7. Make ready to taste Salt
  8. Make ready 2 tbsp Mustard oil

In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes. Indian cuisine is diverse so a mango pickle is made in many different ways. Most Indian households have as many different types of pickles in the house as they have relatives!!!

Steps to make Grated raw mango pickle:
  1. Wash and peel and grate the raw mango.
  2. Add salt and mix well
  3. Heat oil in a pan.
  4. Add black mustard seeds and asafoetida.
  5. Let it cool down a beat till warm.
  6. Then add turmeric powder,red chilli powder and roasted fenugreek powder and then pour this on the grated mango.
  7. Mix well and let it cool completely.
  8. Pour in the glass jar and keep in the fridge.

Ours is no different - you can never have enough. Maangai Thokku is one of my favorites because I can control the oil and the spices and it tastes great with North or South Indian cuisine. Click on the title of a recipe or the photo of a dish to read the full recipe on its Kairi cha takku- A very quick ,easy and Instant grated raw mango and jaggary pickle- No cook recipe kairi cha takku is a very popular Maharashtrian pickle. Top view, raw mango, its pieces and mango pickle isolated on green background, Pune. Close up of traditional raw mango pickle with ingredients on table. maanga thokku recipe a instant pickle made with raw mango.easy raw mango thokku recipe with video.how to make Maanga thokku recipe a quick tangy pickle made with raw mangoes.

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