Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant aam ka choonda / gujarati style sweet mango pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. Great recipe for Instant Sweet & Spicy Raw Mango Pickle. This is that time of the year when mango is available in plenty and is used to make different variety of pickles.
Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook instant aam ka choonda / gujarati style sweet mango pickle using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle:
- Take 2 large raw mangoes or 1 ½ cup of shredded mango
- Prepare 1 1/2 cup sugar
- Get 1/4 teaspoon turmeric
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon red chilli powder
- Prepare 1 teaspoon roasted jeera / cumin seeds (crushed)
- Get 1/2 teaspoon saffron threads
There are two different methods to prepare Gor Keri and Chundo. Mango chunda or aam chunda recipe - Sweet, mild spicy and sour pickle recipe from Gujarat. This is the instant chunda recipe. Traditional way of making it is very lengthy process which require some patience. mango pickle recipe
Instructions to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle:
- Wash the mangoes, dry them with clean cloth and peel it.
- Shred the mangoes and keep aside.
- In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes.
- Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes.
- Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture.
- Now add saffron shreds, mix well.
- Remove from the flame and let the mixture cool completely.
- Now add cumin seeds and chilli powder, mix well.
- Keep it in the air tight glass jar and store it cool dry place.
instant mango pickle recipe with step by step photo and video recipe. this instant lip smacking tangy pickle is prepared from raw mango or popularly known as kheri or kachi kheri amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime, amla and even to sour ambade or spondias. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.
So that’s going to wrap this up for this exceptional food instant aam ka choonda / gujarati style sweet mango pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
