Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, instant sweet & spicy raw mango pickle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Sweet & Spicy Raw Mango Pickle is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Instant Sweet & Spicy Raw Mango Pickle is something which I’ve loved my entire life. They are nice and they look fantastic.
Making Instant Pot sweet potatoes is fast and easy! Pressure cooker sweet potatoes come out perfectly every time; use them for lunches or weeknight dinners. We eat lots of sweet potato recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant sweet & spicy raw mango pickle using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Sweet & Spicy Raw Mango Pickle:
- Get 2 medium size raw mango, cut into small pieces
- Get 3 tablespoon mustard oil or cooking oil
- Make ready Pinch asafetida
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon fenugreek seeds
- Make ready 1/2 teaspoon nigella seeds
- Take 1/2 teaspoon fennel seeds
- Take 1teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Make ready 1 1/2 cup jaggery
- Prepare to taste Salt
Also known as: let's make an excuse to eat a complete buffet of Mexican toppings. Make Perfectly Creamy Instant Pot Sweet Potatoes (Pressure Cooker) with Tested Pressure Cooking Time Chart for varying sizes of sweet potatoes. Instant pot mashed sweet potatoes are a colorful and tasty alternative to the classic pale side dish. The electric pressure cooker transforms the dense tubers into soft and tender pieces that are easy to mash.
Steps to make Instant Sweet & Spicy Raw Mango Pickle:
- Wash and wipe dry the raw mango and cut into small pieces.
- Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely.
- In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chilli powder and mix well.
- Now add raw mango pieces, give it a good mix.
- Add salt to taste and mix well. - Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved.
- Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool.
- Store it in the clean air tight bottles.
- Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything ๐
Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. Time to prepare the Instant Pot Sweet and Tangy Meatballs: To begin making dinner, get your Instant Pot out and plugged in. Pour all of the contents into the Instant Pot. I think you're really going to love this recipe. I make it every year as an easy side dish for the holidays, but I make it a lot just as a weeknight dish, too.
So that is going to wrap this up with this special food instant sweet & spicy raw mango pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!