Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, colourful noodle salad, version 1. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Colourful Noodle Salad recipe: Try this Colourful Noodle Salad recipe, or contribute your own. Rinse with cold water and drain thoroughly. Everyone loves a good Asian noodle salad, right?
Colourful noodle salad, version 1 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Colourful noodle salad, version 1 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Colourful noodle salad, version 1:
- Prepare 40-50 g bean noodle/vermicelli
- Get 1 egg
- Prepare 5 cm cucumber
- Make ready A few slices ham
- Take For dressing
- Make ready 1.5 Tablespoons rice vinegar
- Get 2.5 Tablespoons soy sauce
- Prepare 1 Tablespoon sesame oil
- Make ready 1/2 teaspoon English mustard
- Get 1.5 teaspoons sugar
- Get Dry roasted sesame seeds (optional)
If the salad seems a little dry, just mix up a little more of the wet ingredients of the. This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies On cold winter nights, I like to brighten up our dinner table with a big, colorful mix of root veggies I swap spiralized summer squash for half the noodles and a creamy tahini dressing for a mayo-based one. Download Noodle salad stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
Steps to make Colourful noodle salad, version 1:
- Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
- Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
- Thinly slice the cucumber and ham the same as the egg above.
- Assemble noodle, egg, cucumber and ham on a plate.
- Mix all the ingredients for the dressing.
- Drizzle the dressing over the salad just before serving.
- (Optional) Sprinkle dry toasted sesame seeds.
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