Tandoori Vegetable Soup
Tandoori Vegetable Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tandoori vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Vegetable Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tandoori Vegetable Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori vegetable soup using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Vegetable Soup:
  1. Take 6 tomatoes blanched, peeled and blended
  2. Make ready 4 green onions blended
  3. Get 1 small head broccoli florets
  4. Make ready 1 small head cauliflower florets
  5. Make ready 1 pepper sweet chopped chunky
  6. Get 1 cup sweet potato leaves chopped
  7. Make ready 1/2 cup edamame
  8. Take 1 big bunch mung bean sprout
  9. Make ready 1 cup lentils cooked
  10. Take 4 pimentos
  11. Take 1 inch ginger grated
  12. Get 4 cloves garlic grated
  13. Get 1 inch tumeric grated
  14. Make ready 1 tbsp masala tandoori
  15. Take 2 tsps coriander powder
  16. Get 2 whole elichee
  17. Take 2 bay leaves
  18. Take 1 tsp chili powder red
  19. Take 1/2 tsp fenugreek meethi\
  20. Make ready to taste Salt
Instructions to make Tandoori Vegetable Soup:
  1. Heat 1 tbsp coconut oil and add bay leaves.
  2. Add pimentos and saute for a few mins.
  3. Add blended green onions or regular onions and cook until the raw smell is gone.
  4. Add ginger, garlic and tumeric and sauté.
  5. Add blended tomatoes and cook for 5 mins.
  6. Add in all spices cook for 10 mins.
  7. Add lentils and all vegetables except sprouts.
  8. Salt to taste.
  9. Add mung bean sprouts when almost finished cooking.
  10. Add enough water and simmer for 30 mins until edamame is cooked.

So that is going to wrap this up for this exceptional food tandoori vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!