Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant raw mango pickle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instant raw mango pickle is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant raw mango pickle is something that I have loved my entire life. They are nice and they look fantastic.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
To begin with this particular recipe, we must prepare a few components. You can cook instant raw mango pickle using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant raw mango pickle:
- Get 1 raw mango peeled and chopped
- Get 5 Small onions
- Make ready 1/2 tsp Rai (mustard)
- Take 1/2 tsp zeera(cumin)
- Prepare to taste Salt
- Get 2 tsp red chilli powder
- Prepare 1/2 cup oil
- Prepare 1/2 tsp haldi
- Get 1 tsp sugar
- Take 10 Curry leaves
But ensure the mango is not semi-ripe. For this pickle, you need non-squishy and slightly sour. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai.
Steps to make Instant raw mango pickle:
- Heat oil add Rai let it crackle add zeera, Curry leaves Cook till crispy
- Add onions, haldi,salt red chilli powder,raw mango pieces.
- Lastly add sugar mix well Do not over cook.onion and Mango should be half cooked. cover and keep for few minutes after switching off the flame.
The crunchiness of the maanga with the fresh spices gives a nice taste to. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well. Add salt and raw asafoetida and mix everything with the chopped mango.
So that is going to wrap it up with this special food instant raw mango pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
