Carrot chilli mango pickle
Carrot chilli mango pickle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot chilli mango pickle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Read the simple recipe and make a batch of this pickle. Add enough salt, and remove the pickle from flame. Make sure the veggies remain crunchy.

Carrot chilli mango pickle is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Carrot chilli mango pickle is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have carrot chilli mango pickle using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot chilli mango pickle:
  1. Make ready 500 gm carrot
  2. Get 100 grm Chilli
  3. Take 100 gm raw Mango
  4. Make ready 1/2 tsp Fenu greek seed
  5. Prepare 2-3 tsp mustard seeds
  6. Get 2-3 tbsp cumin seed
  7. Get 4-5 tbsp mustard oil
  8. Prepare as per taste Salt
  9. Get 3-4 tsp Vinegar/ lemon juice
  10. Get 3-4 tsp fennel seeds
  11. Prepare 3-4 tbsp sabut coriander seeds
  12. Make ready 1-2 tsp turmeric powder
  13. Take 2-3 tsp Red chilli powder
  14. Take 1 tsp carom seeds (optional)

There are so many version of making this and I have also posted few versions in my blog. In a large mixing bowl, add Carrots. CARROT CHILLY PICKLE Try this easy and quick Carrot Chilly Pickle !! This Crunchy Pickle is made with Fresh Carrots, chillies and Flavoured with aromatic Indian Spices.

Steps to make Carrot chilli mango pickle:
  1. First wash and dry the chillies then chopped chillies into two parts then chopped the carrot as per your choice and chopped mango then dry in the sun for 3-4 hrs
  2. Then roast the all whole masala then grind it(dardara)
  3. Heat the oil in a pan add carrot, turmeric powder saute for 30 sec in high flame then after cover it with lid for 3-4 min in slow flame
  4. Then take a bowl add oily masala of carrot, dry chopped chillies and dry chopped mango add whole masala grinded powder, red chillies,salt and vinegar then mix it well together
  5. After that pour the pickle into a air tight container jar kept in under sun for 2-3 days
  6. Carrot,chilli mango pickle is ready to eat
  7. Raw mango, carom seeds is optional
  8. For preservatives of this pickles add extra 2-3 tbsp oil in a jar to stay and enjoy long time
  9. Vinegar / lemon juice is another option for preservatives

Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served on the side of any Indian meal consisting of roti, paratha or rice. It is generally served any with roti, sabzi combination in Indian meal. Well, you won't wonder when you make this easy Carrot and Green Chili Pickle recipe at home – with fresh ingredients! You will be able to control the amount of salt you use and tailor it to your.

So that’s going to wrap it up with this exceptional food carrot chilli mango pickle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!