Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant mango pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
Instant mango pickle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Instant mango pickle is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have instant mango pickle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant mango pickle:
- Get 400 gms Raw Mango chopped
- Prepare some garlic julienned
- Take some ginger julienned
- Get 1.5 tbsp Red Chilli powder
- Make ready 1 tsp Turmeric Powder
- Take 2 tbsp Salt
- Take 1 tsp Fenugreek Seeds
- Take 1 tsp mustard seeds
- Make ready 1 tsp jeera
- Get 1/3 tsp Asafoetida
- Get 1/4 cup Cooking Oil
- Take 15 Curry Leaves
- Get 1 tsp vinegar
The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little. This instant mango pickle is a staple in most Tamil homes during mango season. Made with raw or unripe mangoes and very few pickling spices, this pickle is really robust delicious and bursting with.
Instructions to make Instant mango pickle:
- Dry Roast fenugreek seed and jeera slightly and then grind to make a powder and keep a side.
- Wash and wipe well the raw mango and then chop to make small pieces. In a pan add the oil and heat and then add mustard seed asafoetida and curry leaves.
- Add the garlic and ginger andsaute well…add the masalas chilli turmeric and roasted powder.. dont burn..
- Add vinegar and mango and mix well not more than a minute..off the flame and let it cool and store in a container.
- Ready to use…it's instant but taste gud after 2 -3 days as it absorbs all the flavors..
Delicious and Instant Mango pickle prepared with raw green mangoes and chili powder. A lip-smacking pickle recipe with minimal ingredients with hardly any soaking time. This instant mango pickle recipe has won the hearts of every pickle lover out there because of its The essence of this raw mango pickle recipe lies in the pungent taste of the raw mango and the. Ingredients for Instant Mango Pickle Recipe. She loves this mango pickle so much that she prepares it on alternate days during the mango season.
So that’s going to wrap it up with this exceptional food instant mango pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
