Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, honey and mustard chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Honey and mustard chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Honey and mustard chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have honey and mustard chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey and mustard chicken:
- Take 3 x boneless chicken thighs
- Make ready 1 mango
- Take 3 tbsps honey
- Prepare 3 tsps seeded mustard
- Get 1 cup rice
- Make ready 1 red pepper
- Take 1 lemon
- Get 1 onion
- Take 1 tsp vegetable stock / powder
- Get 1 tbsp olive oil
- Make ready 1 tsp sugar
- Get 1 tsp chilli flakes
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish.
Instructions to make Honey and mustard chicken:
- Preheat oven to 200 degrees. Slice the onion.
- Chop the chicken into strips and mix with the honey, mustard and seasoning - set aside
- Char the pepper on the gas to blacken skin and then put into hot oven for 15 mins
- Peel lemon rind. Put rice on a pan with 2x cups of cold water. Add vegetable stock. Bring to the boil. Cover and cook for 10 mins on a low heat. Stir half way through
- Heat oil on a non stick pan, when hot add the onion and cook on a low heat for 5 mins. Add chicken mix and cook for 7 minutes. Set aside.
- Meanwhile chop the mango into cubes. Remove the pepper from the oven, scrape off the charred skin and chop into slices. Mix with the mango. Dissolve the sugar in warm water and add to the mango/pepper mixture. Add chilli flakes and Season to taste.
- Drain rice and serve
The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later. The paleo honey mustard chicken marinade is sweet, tangy and an easy way to add moisture and flavor to any cut of chicken! My former Applebee's order in middle and high school: chicken tenders with a decent sized amount of honey mustard for dipping.
So that’s going to wrap it up with this exceptional food honey and mustard chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
