Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango ginger pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango Ginger Pickle is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango Ginger Pickle is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango ginger pickle using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ginger Pickle:
- Take 350 g Mango Ginger 350gm(after peeling & slicing comes to 1.5 cup)
- Take 3/4 cup Lemon Juice
- Make ready 3 tbsp Salt
- Make ready 15 Green Chilli(Split vertically)
Raw mango ginger pickle preparation in easy way. Mango Ginger Pickle Recipe with step by step instructions.తెలుగు వెర్షన్. Mango Ginger/Mamidi Allam is available during winter season. It looks like normal ginger but smells exactly like Raw Mango.
Instructions to make Mango Ginger Pickle:
- Wash the Mango Ginger. Wipe and dry. When it is completely dry, peel off the skin and slice.
- Combine the sliced mango ginger, lemon juice, salt and split green chilli.
- Ready to be consumed immediately. Store in a sterilized glass jar. Mix everyday. Best stored in fridge.
- Offer Mango Ginger Pickle to Lord Sri Krishna along with curd rice and honor Krishna Prasadam.
Mango Ginger is a unique spice having resemblance with ginger but imparts a raw mango flavour. This Pickle (Maa Inji thokku) is very easyand tasty to make. A quick mango and ginger pickle. Goes well with Steamed rice and Sambar. Ingredients for Instant Mango Ginger Pickle Recipe.
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