Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour, sweet mango pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sour, sweet mango pickle is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sour, sweet mango pickle is something which I have loved my whole life.
Chunda Hot Sour Sweet Mango Pickle From Gujarat (Chundo) Written by. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process.
To get started with this particular recipe, we have to first prepare a few components. You can cook sour, sweet mango pickle using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour, sweet mango pickle:
- Prepare 1 kg. Raw mango
- Make ready 1/2 kg sugar
- Get 1/2 kg. Jaggery
- Prepare 1 tsp. Salt
- Take 1 tsp. Black salt
- Make ready 2 tsp. Cumin seeds
- Get 2 tsp. Fennel seeds
- Get 1 tsp. Red chilli powder
After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.
Instructions to make Sour, sweet mango pickle:
- Peel the mango and small cut
- Now add all dry masala
- Add sugar and jaggery
- Keep it 6_8 hrs.
- Cook it till all mixture will be thick and all water absorb
- Cool it and pour in a jar
- Pickle is ready
Summer Diet: How To Make Maharashtrian-Style Raw Mango And Onion Pickle For A Sweet-N-Sour Side Dish This recipe boasts of the rich flavours of raw mango and onion that get enhanced with the inclusion of spices like Kashmiri red chilli powder, mustard (rai) seeds, fenugreek (methi) seeds etc. mixing the chopped raw mangoes with some spices and tempering. God lonche is basically a sweet and sour mango pickle /jam. This age old Goan delicacy is made with raw mangoes and jaggery and is known to last in the fridge even upto a year (and that too without preservatives). As soon as the season of raw mangoes sets in, this delicious pickle is prepared in Goan households and stored for the coming months. Instant Sweet Mango Pickle Recipe / Sweet and Sour Mango Pickle Recipe.
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