Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, murgi’r aam kasundi - chicken in mango mustard. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Murgi'r aam kasundi or chicken simmered in mango mustard sauce is very classy dish. Aam Kasundi is a no cholesterol Mango and Mustard based Bengali Spread/ sauce. It is mostly served with the fritters or Pakoras.
Murgi’r aam kasundi - Chicken in mango mustard is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Murgi’r aam kasundi - Chicken in mango mustard is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have murgi’r aam kasundi - chicken in mango mustard using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murgi’r aam kasundi - Chicken in mango mustard:
- Prepare Mango mustard sauce :
- Take 1 unripe mango, medium size
- Take 1 garlic
- Make ready 5 green chilies
- Get 5 tsp mustard powder
- Make ready 3 tbsp plain yogurt
- Make ready 1 tsp turmeric
- Prepare 2 tbsp oil
- Take to taste Salt
- Take For chicken :
- Take 10 pieces chicken wings - you can use any cut of chicken
- Take 1 medium onion, finely chopped
- Prepare 1 small onion
- Get 8 green chilies or as per heat tolerance levels
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp sugar
- Take to taste Salt
Serve Aam Kasundi Murgi with steamed rice. Here is how I made it. Bengalis have a long-standing love affair with seafood and Tangy. MANGO RASGULLA in Hindi - Aam Roshogolla (Spicy World).
Steps to make Murgi’r aam kasundi - Chicken in mango mustard:
- Mango mustard sauce : Blend together the unripe mango, garlic, green chilies, mustard powder, yogurt, salt, turmeric and oil until it blends nicely.
- Grind the small onion and half of green chilies together. Marinate the chicken with half of mango mustard sauce and onion-green chili paste. Add salt if requires. Marinate the chicken for at least an hour.
- In a pan heat 2 tablespoon oil, fry the chopped onions til it slightly changes color. Add the marinated chickens (with the marinate) in batches, coating it well. Keep braising the chicken in high heat til chicken absorb a faint brown hue.
- Lower the heat to medium, add rest of sauce, turmeric powder, sugar and chop rest of the green chilies. Mix it well. Braids it for few more minutes til the oil oozes out.
- Cover the chicken with just enough hot water. Put the lid on and steam cook the chicken until the chicken are cooked.
- This chicken goes very well with paratha, rotis or even with plain rice.
Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정). মা দিদিমার কাসুন্দি রেসিপি - Traditional Kasundi Recipe Bengali - Kasundi Sauce - Shampa's Kitchen. Aam kasundi, like the regular one, is also available in markets, but doesnt taste or smell as fresh as Aam kasundi can be used to prepare various dishes. Kasundi is a traditional Bengali In a blender add the grated raw mangoes, soaked and strained mustard seeds, garlic, green chillies, oil. Mango Kasundi - Mango season is about to start and in Dubai we start geting good quality of raw mangoes. Yesterday I made this fresh first batch of mango kasundi and thought to You need just few ingredients to make this mango kasundi-raw mango,mustard seed,mustard oil and green chilies. हिन्दी में पढिये : Mango Mustard Kasundi/Mango Mustard Sauce.
So that’s going to wrap this up with this special food murgi’r aam kasundi - chicken in mango mustard recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
