Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango pickle maharashtrian style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Pickle Maharashtrian style is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Pickle Maharashtrian style is something which I’ve loved my entire life. They’re nice and they look wonderful.
Summer's here and that means it's time to stock up on delicious pickles! That's why we're giving you this traditional Mango Pickle/Aam Ka Achar recipe. Mango pickle is a spicy and tangy condiment that is made in almost every Indian household and has their own unique taste.
To begin with this particular recipe, we must prepare a few components. You can have mango pickle maharashtrian style using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Pickle Maharashtrian style:
- Get 1 kg Raw Mango
- Make ready 500 ml oil
- Get 200 gms Red chilli powder
- Prepare 2-5 tbsp turmeric
- Make ready 1 tbsp Hing
- Prepare 100 gms Split musturd Seeds
- Get 50 gms Whole Black Pepper
- Make ready 50 gms Coriander Seeds
- Prepare 100 gms fennel seeds
- Make ready salt
- Prepare 50 gms Cloves
One of my all time fav pickle is mango pickle, after having tasted punjabi and gujrati aam ka achar my palate started craving for some Maharashtrian pickle. Yes, you heard it right when it comes to Mahrathi style, Bedekar has to be a common favorite. We are lucky enough to get the ready made. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao.
Instructions to make Mango Pickle Maharashtrian style:
- First soak Raw mango in water for over night and dry it properly before cutting it into bite size pieces. This will stop process of ripening
- Now marinate these pieces with turmeric, salt and spread it on cotton sheet so all water will drain and soak in sheet. Be carefully. This may ruin flooring.
- Take all other ingredients except salt and oil and slightly grind it in mixer. Don't make it powdery.
- Now take all pieces in one large bowl or kadhai. Add grinded mixture in it. But dont mix it.
- In another kadhai heat oil. As soon as it starts boiling, slowly pour it on ingredients mixture. Now mix it slowly. Add salt in it. Its always recommended to add little extra salt as salt works as a preservative.
- Let it get cool. Store it in air-tight jar. And use it atleast 2 days later.
We all love mango pickle don't we? You don't.hmm that's bad then this post is not for you. And of course everyone has their own way of making pickle. The method I'm posting today is Rajasthani style, a recipe from my sister. Quick and easy instant Mango pickle - Kerala style Mango pickle Onam Sadya special pickle from Kerala.
So that is going to wrap it up for this special food mango pickle maharashtrian style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
