Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drumstick sambar (without sambar powder). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Drumstick Sambar (Without sambar powder) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Drumstick Sambar (Without sambar powder) is something which I’ve loved my whole life.
In this video i have shown how to prepare Munakkaya Sambar Sambar Recipe : If you're satisfied with this video then please like , share , subscribe and. Sambar has several flavours and varies with regions like TamilNadu, Kerala and Karnataka.
To begin with this particular recipe, we must first prepare a few components. You can have drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick Sambar (Without sambar powder):
- Make ready 1/2 cup Toor dal
- Prepare 2 Drumstick (Cut into index finger length)
- Prepare 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- Get 2 tbsp Oil
- Take 7 to 8 Shallots (slice into two)
- Get 1 Tomato finely chopped
- Make ready 2 cloves Garlic
- Get 1/2 tsp Turmeric
- Take 1/4 tsp Hing /asafoetida
- Get 1 tsp Chilli powder
- Get 2 tsp Coriander powder
- Make ready 1 tbsp Grated coconut
- Take as needed Salt
- Take 14 as needed Coriander leaves to garnish
- Take 1/2 tsp Mustard
- Prepare 1 tsp Cumin
- Get 10 Curry leaves
- Take 1 Red chilli
While growing up, I always felt the sambar at our place tasted so different from the ones my friends' moms used to prepare. Fish, Drumsticks, Raw Mangoes cooked in a Spicy Coconut Sauce which is seasoned heavily with Sambar Powder. Fish Sambar taste amazing with plain rice.. After posting the recipe of Home made Sambar Powder on the blog, making a batch of Sambar was inevitable.
Steps to make Drumstick Sambar (Without sambar powder):
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
So presenting the recipe of delicious home style Drumstick Sambar also known as Murungakai Sambar in Tamil. For the unacquainted, Sambar is a lentil based soup, stew, curry (you can call that) which is made with lentils, tamarind and a mix of vegetables. How To Make Sambar Without Sambar Powder For Rice, Idli, Dosa. Actually, coriander powder is the most important spice for sambar recipes without sambar masala. Arachuvitta Sambar - A Traditional method to make Sambar.
So that’s going to wrap it up for this exceptional food drumstick sambar (without sambar powder) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
