Mamidikai Thokku Pachadi (Grated mango pickle)
Mamidikai Thokku Pachadi (Grated mango pickle)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mamidikai thokku pachadi (grated mango pickle). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mamidikai Thokku Pachadi (Grated mango pickle) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mamidikai Thokku Pachadi (Grated mango pickle) is something which I have loved my whole life.

First wash the mangoes and wipe it with dry cloth. Peel off the skin and then grate the raw mango using grater. Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mamidikai thokku pachadi (grated mango pickle) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mamidikai Thokku Pachadi (Grated mango pickle):
  1. Prepare 1 kg raw mango (I used totapuri mango)
  2. Prepare 3 tsp chilly powder
  3. Prepare 100 gm oil
  4. Take 1 tsp hing
  5. Take 3-5 methi seeds
  6. Prepare 1/2 tsp mustard seeds
  7. Make ready salt as per taste
  8. Make ready 1/2 tsp turmeric powder

Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice. We can simply chop the Raw mangoes and add salt and red chili. How can i miss a recipe from raw mango when the market is all flooded with it ?

Instructions to make Mamidikai Thokku Pachadi (Grated mango pickle):
  1. First wash the mangoes and wipe it with dry cloth.
  2. Peel off the skin and then grate the raw mango using grater. Typically we keep the grated mango aside in sun for 4-5 hours so that it gets dried and all the juice evaporates.
  3. Once that is done, heat oil in pan, add mustard seeds, hing, methi seeds and switch off the flame and keep it aside.
  4. Add chilly powder, salt, turmeric powder to the grated mango. On top of it pour the oil mixture.
  5. Mix it nicely using a bigger spoon so that all ingredients are mixed. Transfer the mixture into a glass jar or plastic jar.
  6. Now grated mango pickle is ready

Last season I couldn't share much Mango recipes here , but this Made from freshly ground spice, high on flavors with no preservatives and artificial coloring this home made Grated Mango Pickle tastes way way better than. Mango thokku recipe with full video and Step by step pictures! We are seeing so many mango recipe in blog world now,and He also like pachadi, I made that when I bought last month,and clicked too to post it here,but was not satisfied with the clicks,so have to click. Instant Mango Pickle - Easy and tasty mango pickle made with not so ripe mango. This mango pachadi is both sweet and spicy and can be enjoyed Pickle made with mango is called Avakayya in Andhra.

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