Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, maize cauliflower roti with tomato garlic chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Maize cauliflower roti with tomato garlic chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Maize cauliflower roti with tomato garlic chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have maize cauliflower roti with tomato garlic chutney using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maize cauliflower roti with tomato garlic chutney:
- Make ready 2 cups maize powder
- Prepare 1/2 cup wheat flour
- Get As required Cauliflower+onion+green chilli + carom leaves chopped
- Prepare 1 cup cauliflower
- Take for paste–
- Make ready 1 onion
- Get 2 green chillies
- Make ready 8-10 carrom leaves
- Get to taste Salt
- Take 2 tsp Carom seeds
- Make ready 2 tbsp Coriander leaves chopped
- Prepare 1 tsp Red chilli powder
- Take 1 tsp ginger chopped
- Prepare as required Hot water to knead
- Prepare for Tomato garlic chutney:-
- Prepare 3 tomatos
- Prepare 8-10 garlic flakes(Or 1 tsp chopped or paste)
- Prepare 2 red chillies, fresh
- Take to taste Salt
- Take 1 tbsp Oil for seasoning
- Take 1 dry red chilli
- Prepare 1 tsp mustard seeds
Chutney preparation: In a blender add tomatoes, garlic clove, ginger, whole red chili and blend well. In a pan heat oil, mustard seeds, cumin and saute for minute. Ad sugar, lemon juice. mix it well. Preparation Time This is a very simple tomato chutney with garlic flavour.
Steps to make Maize cauliflower roti with tomato garlic chutney:
- First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes.
- Now take a mixer jar add all chutney ingredients and grind like a smooth paste.
- And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney.
- Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil.
- And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this.
It is so versatile that it goes well with almost many breakfast items like roti, idly, dosa, chapati, paratha and pongal. It can also be used as a spread for sandwich. Today we will learn how to make this quick tomato chutney following our easy recipe. Recipe courtesy of Food Network Kitchen. Aloo Paratha Side dish Tomato garlic recipe.
So that’s going to wrap it up for this exceptional food maize cauliflower roti with tomato garlic chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
