Fried rice with mango pickle
Fried rice with mango pickle

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried rice with mango pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried rice with mango pickle is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried rice with mango pickle is something that I’ve loved my whole life.

Mango pickle rice is simple quick and tasty rice recipe made with cooked rice/ left over rice. To Start firstly prepare the mixture of rice and mango. This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green A thin metal spatula works best for this, because it slips under the rice easily, and prevents sticking.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with mango pickle:
  1. Take Basmathi rice. 2 measuring cup
  2. Get Carrot. 1 no
  3. Prepare beans. 5no
  4. Make ready 1/4 cup green peace
  5. Get savola. 2 medium one
  6. Make ready capsicum small 1(remove seeds)
  7. Make ready egg 3 no
  8. Prepare vegetable oil or ghee 4 table spoon
  9. Get 1/2 teaspoon pepper
  10. Get 1/4 teaspoon garam masala
  11. Get lemon juice from 1/2 piece of lemon
  12. Take water. 3 measuring cup
  13. Take little coriander leaf and spring onion
  14. Take soya sauce for taste
  15. Take i(ingredients for mango pickle,)
  16. Get 2 raw mangoes cut into small pieces
  17. Make ready 2 tableoon kashmiri chilly powder
  18. Get garlic cloves 5 pieces
  19. Prepare piece ginger very small
  20. Get 1/4 teaspoon roasted fenugreek powder
  21. Get 1/4 teaspoon Asafoitida powder
  22. Get 2 tablespoon vegetable oil
  23. Make ready 1/4 teaspoon mustard

If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and. This simple fried rice recipe can easily be made with whatever tools are in your kitchen. It's totally fine to use a cast iron skillet over electric stovetop coils when Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.

Instructions to make Fried rice with mango pickle:
  1. Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
  2. Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
  3. Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
  4. Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
  5. We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
  6. Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
  7. We are not adding any preservatives so if we are not taking daily keep it in refrigerator

Mango Rice Recipe with step by step photos. You can also cook the rice in a pot. Mango Pickles, Instant Mango Pickle, Instant Mango Pickle with Mustard & Jaggery for ICC, etc. Fried rice with mango pickle thokku, does this recipe title intrigue you? yes this fried. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.

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