Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, maangai pisiru / 5 minute mango pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Maangai Pisiru / 5 minute mango pickle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Maangai Pisiru / 5 minute mango pickle is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have maangai pisiru / 5 minute mango pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maangai Pisiru / 5 minute mango pickle:
- Make ready 1 cup mango chopped raw
- Get 1 tsp chilly red powder
- Get 1 tsp turmeric
- Get to taste salt
- Get 2 tsps sesame oil
- Make ready 1 tsps mustard seeds
- Make ready pinch asafoetida
- Prepare 5 curry leaves
I have used grated mango in that version. In today's version, we have made a chutney with the raw mango which can be stored and can be mixed with hot rice when required just like pulikachal and puliyodharai. This is actually a karnataka style recipe and I got the recipe from my cousin sister in Mysore who made this during. A friend of mine used to make this and I have been wanting to make it too ever since she told me about this recipe.
Instructions to make Maangai Pisiru / 5 minute mango pickle:
- Chop the raw mango to your desired shape. You need not peel its skin.
- Add the powders (turmeric, red chilly and salt), mix this with a spoon.
- Take a tadka pan, on medium heat, add sesame oil and all the other ingredients mentioned under 'Tempering'.
- Transfer this to the mango mixture and mix.
Infact I have been bookmarking so many recipes with raw mangoes and finally when I laid my hands on a huge raw mango, I was quite confused on what to make. I settled on making the tangy rice and reserved some to make the instant pickle which many call it as kalyanam oorgai. Two of my friends make this quite often and they have told me the method of making it instantly whenever you crave for some spicy paneer. Somehow I never got to make it. Suddenly I remembered this when my son asked me for some snack in the evening yesterday.
So that is going to wrap it up for this exceptional food maangai pisiru / 5 minute mango pickle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
