Maangai Thokku / Raw Mango Pickle
Maangai Thokku / Raw Mango Pickle

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maangai thokku / raw mango pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Maangai Thokku / Raw Mango Pickle is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Maangai Thokku / Raw Mango Pickle is something that I have loved my entire life. They’re fine and they look fantastic.

Peel and shred the raw mango and keep it ready. Take a kadaai and keep it on high heat. #Thiramaipettagam #Rawmangothokku Hi guy's, welcome to our channel 🙂 Today we are going to see how to make simple and spicy Raw Mango thokku @ Home. The Raw Mango Thokku Recipe is a lip smacking pickle from the Tamil Nadu region that is packed with flavors from the mustard seeds and the spiciness from the red chillies.

To get started with this particular recipe, we have to first prepare a few components. You can cook maangai thokku / raw mango pickle using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maangai Thokku / Raw Mango Pickle:
  1. Take 1 mango Raw
  2. Take 8 tbsps Sesame oil
  3. Make ready 1/4 tsp turmeric
  4. Take 5 tbsps fenugreek
  5. Take salt
  6. Prepare 10 - 12 chillies dry red
  7. Make ready 1 tsp mustard seed
  8. Get asafoetida
  9. Get curry leaves

I have the same feeling of a kid going to school reopening for the first day. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.

Steps to make Maangai Thokku / Raw Mango Pickle:
  1. Peel and shred the raw mango and keep it ready
  2. Take a kadaai and keep it on high heat.
  3. Once the kadaai is heated up add fengreek and salt and dry roast them until fenugreek turns brown in color. Transfer this to a blender jar, then dry roast the dry red chillies until aromatic (do not burn them) and transfer this to same blender jar.
  4. Allow it to cool down for few minutes and then grind this to a fine powder.
  5. Take the same kadaai, keep it medium heat, add the oil.
  6. Once the oil gets heated, add a tsp of mustard seeds, asafoetida and curry leaves.
  7. Now add the shredded raw mango and saute. sprinkle turmeric powder and saute again. Add the roast and ground powder and mix it well.
  8. Allow this to cook in high heat for about 2-3 minutes. It'll get aromatic, you can smell the spices and the mango and also it leave oil on its sides. At this stage take it off heat and transfer this to a clean and dry container.
  9. Serve this with curd rice or this tastes best when taken with dosa. You can also mix it with plain rice and eat it.

Indian cuisine is diverse so a mango pickle. You get varieties of mangoes during summer and I always make thokku this season. I never buy pickles in the market as they contain too much oil, salt and preservatives and. Christine says Mango thokku- make quintessential south Indian summer special easy raw mango pickle or thokku with this recipe. This is one of the easiest condiment that beginners can also make successfully.

So that’s going to wrap this up for this exceptional food maangai thokku / raw mango pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!