Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant green mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant green mango pickle is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Instant green mango pickle is something which I’ve loved my whole life.
This instant mango pickle is the best to make easily. This mango pickle is a similar but toned down version which is also simpler to make. Green mango pickle recipe / instant mango pickle.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant green mango pickle using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant green mango pickle:
- Take 1 no mango green -
- Prepare 1 tsp red chilli powder -
- Make ready 1/2 tsp salt -
- Make ready 1/2 tsp mustard seeds -
- Prepare one curry leaves - stick
- Take 1 tsp oil -
Both are good on its own way. MIL also makes these two versions when. The Eastern green instant fruit tea in powder Modern instant camera, cup of coffee, instant photo image, tender flowers on green wooden background. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one.
Instructions to make Instant green mango pickle:
- Finely chop the mango
- Add salt and red chilli powder
- Mix it will and soak it for 15 min
- Season it with curry leave and mustard seeds.
The recipe seriously could not be easier and well worth the Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. A wide variety of green mango pickle options are available to you, such as taste, preservation process, and packaging. Have pickle and enjoy the kick… Pickles have been a staple delicacy for many centuries and each cuisine has its own speciality pickles. Pickling is a process of preserving food in salt water, some times vinegar and oil are also added. The concept of pickling started many centuries ago.
So that is going to wrap this up for this special food instant green mango pickle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
