Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaduku mango achar/ kerala mango pickle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaduku mango achar/ kerala mango pickle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kaduku mango achar/ kerala mango pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.
Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. Time taken: The best part of this. Combine the chopped mango pieces with chilly powder, fenugreek powder, hing / asafoetida and salt in a bowl.
To begin with this particular recipe, we must first prepare a few components. You can have kaduku mango achar/ kerala mango pickle using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kaduku mango achar/ kerala mango pickle:
- Take 1/2 kg Mango / Green Mango Raw - ( or 1 large mango )
- Get 1/4 Salt tea - spoon
- Prepare 2 2 Gingelly oil sesame oil / nalenna / - table spoon + table spoon
- Prepare 1 Mustard seeds tea - spoon
- Make ready 1/2 Fenugreek seeds tea - spoon
- Prepare 6 - 7 1 pods Garlic sliced - cloves or whole
- Get Ginger julienned - a thumb sized piece
- Make ready 2 Green chili chopped -
- Prepare handful Curry leaves - a
- Prepare 1/8 Turmeric teas powder - poon
- Prepare Red chilli powder - table spoon
- Prepare pinch Kaayam / hing - a large
- Get 2 Vinegar tea spoon ( optional)
- Make ready Salt to tast
Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya & Vadu mango pickle are some of the most well. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along? Only three more days left and I've kicked off mine by preparing pickles to start with.
Steps to make Kaduku mango achar/ kerala mango pickle:
- Clean and cut the mango into small pieces with the skin on like in the picture.
- Add salt and combine well. Keep it a jar overnight or for a day or two.(This step is optional, but i do it all the time)…When you are ready to make the pickle -
- Heat 2 table spoon of gingelly oil (i use idayam nalenna) in a pan and add mustard seeds. When they pop up add fenugreek seeds (or you can use 1/8 th tea spoon powdered fenugreek at the end) and curry leaves.
- Add sliced garlic, ginger and green chiles and saute till the raw smell disappears.
- Make a paste with red chili powder by adding some water and add to the pan, or you can add directly as powder.
- Then add turmeric powder and combine well. Add 1/4 cup hot water and bring to boil. Simmer till it is thick.
- Switch off the flame and add Hing/ kaayam and if you are using fenugreek powder add now.
- Add the mango pieces when it is still hot and mix well. You can add vinegar if you are using.
- Leave it in the pan for couple of hours and then transfer to a glass jar with tight lid.
- Heat 2 table spoon of gingelly oil and add to the pickle. (i love it be oily). You can keep it outside for a couple of days and refrigerate it to last long.
This year I am celebrating Vishu at my place with a few friends and. Kadumanga pickle is everyKeralites favorite and since it's mango season try to make some. Kadumanga is also very popular during Lent; as we abstain from non-veg dishes pickles are… tbsp chopped. This Fresh Mango Pickle is called Kadumanga Achar or Manga achar or Uppillittuthu in malayalam…Try this simplest, easy mango pickle and let me know how it turned out buddies 🙂. Manga Achar Recipe - Mango Pickle Recipe - Kerala Mango Pickle Recipe.
So that’s going to wrap it up for this special food kaduku mango achar/ kerala mango pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
