Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant mango pickle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
Instant mango pickle is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Instant mango pickle is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have instant mango pickle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant mango pickle:
- Make ready 2 mango , cut into cubes
- Make ready 3 Teaspoons salt , adjust
- Take 4 Teaspoons chilly powder Adjust
- Make ready 1 Teaspoon mustard seeds
- Prepare 3 Sprigs Curryleaves
- Get 1/4 Cup Coconut oil
- Get 2 Tablespoons Vinegar Adjust
- Get 2 Teaspoons mustard
- Make ready 1 Teaspoon Fenugreek seeds
The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little. This instant mango pickle is a staple in most Tamil homes during mango season. Made with raw or unripe mangoes and very few pickling spices, this pickle is really robust delicious and bursting with.
Steps to make Instant mango pickle:
- Mix the cut mango pieces and salt well and set aside for atleast 30 mins. I have used slightly ripe mangoes.
- Heat oil in a pan and when it becomes hot splutter muatard seeds.
- Immediately turn off the pan and put in the coarsely ground mustard and fenugreek, followed by the curry leaves and chilly powder in rapid succession.
- Keep stirring so that it mixes well and tip in the mango and salt mixture and mix well.
- Add vinegar to adjust sourness and it also acts as a preservative.
- The achar is done. I used more chilly powder and salt to adjust with the sweetness of the mangoes. Please adjust according to taste.
Delicious and Instant Mango pickle prepared with raw green mangoes and chili powder. A lip-smacking pickle recipe with minimal ingredients with hardly any soaking time. This instant mango pickle recipe has won the hearts of every pickle lover out there because of its The essence of this raw mango pickle recipe lies in the pungent taste of the raw mango and the. Ingredients for Instant Mango Pickle Recipe. She loves this mango pickle so much that she prepares it on alternate days during the mango season.
So that’s going to wrap this up for this exceptional food instant mango pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
