Mango Pickle Kerala Style
Mango Pickle Kerala Style

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango pickle kerala style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The process of making pickles is no more a long and tedious one. Try this Kerala Style Mango Pickle made with a blend of. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao.

Mango Pickle Kerala Style is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mango Pickle Kerala Style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango pickle kerala style using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Pickle Kerala Style:
  1. Take 2 Mango (Cut into small pieces)
  2. Get 1/2 Teaspoon Ginger chopped
  3. Prepare 1 Teaspoon Garlic cut in long pieces
  4. Take Curry leaves
  5. Prepare 2 Teaspoons Chilly powder
  6. Make ready 3/4 Teaspoon Asafoetida (kayam)
  7. Get 3/4 Teaspoon Fenugreek powder (Uluva)
  8. Prepare 1 Teaspoon Vinegar
  9. Make ready To Taste Salt
  10. Prepare 1 Tablespoon Gingely Oil
  11. Make ready Pinch Mustard seds

This instant mango pickle is also known as Manga curry and a must have on Onam Sadya menu and in all religious functions and weddings in Kerala. Its the summer season and the season of Mangoes. Let me give you an easy but tasty Kerala style instant mango pickle (Manga achar) recipe. There are countless versions of pickle in India.

Instructions to make Mango Pickle Kerala Style:
  1. Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
  2. Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
  3. Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
  4. Add water as required and bring it to boil
  5. Add the Mango to the mixture and stir for about 10 seconds.
  6. Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
  7. Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..

This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Kadugu Manga Achar), Mangai Curry or simply Manga Achar. Authentic kerala style mango pickle prepared like in Restaurant. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

So that’s going to wrap it up for this special food mango pickle kerala style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!