Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bitter gourd stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to deal an ugly looking bitter gourd? Just kidding, bitter gourd can be a tasty and healthy meal. Pavakka fry (Bitter gourd stir fry) recipe.
Bitter Gourd stir fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bitter Gourd stir fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bitter gourd stir fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Gourd stir fry:
- Make ready Bitter gourd - sliced & cleaned
- Make ready Garlic - 2 cloves - sliced
- Take Onion - 1 small - sliced
- Prepare 1/2 tsp Mustard seeds,cumin,urad & fenugreek (mix) -
- Take 1 tsp Chilli powder
- Prepare 1 tsp Corriender powder
- Get 1/2 tsp Turmeric powder
- Get 3 tbls Coconut milk
- Prepare to taste Salt
This yummy stir-fry goes well with any South Indian Main Courses. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who.
Steps to make Bitter Gourd stir fry:
- Add oil in pan. Add onion,spice mix, garlic. Stir & fry until onion yurn golden brown.
- Add bitter gourd. Stir. Add chilli powder, corriender powder, turmeric powder. Stir. Add water. Cook for 2 to 3 minutes. Add salt. Stir. Add coconut milk. Stir. Let it cook for 2 minutes. (Low flame)
Healthy & Tasty Bitter Gourd stir fry made with few ingredients. Bitter gourd is one of the healthy veggie that most kids fend off because of it bitterness. But by the method I prepare, you will not taste the bitterness at all. Even I started to have this veggie after going to college. I learnt this recipe from my MIL.
So that’s going to wrap this up for this exceptional food bitter gourd stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
